Food Nation Radio spoke with Jacques Pepin about his early career and latest book. As always, he was charming, entertaining and informative. Jacques Pépin is world renowned as the host of his acclaimed and popular cooking programs on public television, and as a prolific author, respected instructor, and gifted artist. …
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You can ignore the topic. You can tiptoe around the subject if you want to. You can pretend it doesn’t matter that in a 2007 campaign speech to Iowa farmers, then candidate Obama said that Americans had the right to know about the foods they eat. You can pretend it …
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I get emails and social media messages from readers and listeners once in a while. Most of them are pretty benign. “How do I make braciole?” “How do I make pizza?” Very occasionally, I get some really interesting comments. “Sometimes your recipes sound erotic.” Really? Food Network is really the …
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