GUEST: JANE AKRE – LOCAL FOX REPORTER FIRED FOR STORY ABOUT MONSANTO & MILK Food and Travel Nation with Elizabeth Dougherty GUEST: JANE AKRE – LOCAL FOX REPORTER FIRED FOR STORY ABOUT MONSANTO & MILK The TRUTH about Food and Travel Original Broadcast Date: 04/2013 FROM THE FOOD AND TRAVEL …
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Guest: Dr. Kirk Azevedo – Extra Proteins From Making A GMO A Former Monsanto Employee
Food and Travel Nation with Elizabeth Dougherty SERVERS REVENGE – SCREWING OVER COWORKERS The TRUTH about Food and Travel Original Broadcast Date: 3/21/2013 From the Food And Travel Nation Archives: Elizabeth Dougherty spoke with Dr. Kirk Azevedo, a former Monsanto employee about the GM process. He describes some of the unintended …
Read More »Genetically Modified Oranges With A Side Of Frog Genes
SEE UPDATE ON THIS STORY IN 12/10/23 SHOW/PODCAST Genetically Modified Oranges With A Side Of Frog Genes In this PDF presentation obtained by Food And Travel Nation Network, read about genetically modified oranges. The information speaks for itself. These GM oranges are currently in field trials in the State of …
Read More »Grits and a fried egg – The perfect breakfast
Grits are not just for breakfast anymore, but I still love them in the morning. Here’s a great recipe for grits that’s not your typical grits for breakfast.
Read More »Dijon Prosciutto Wrapped Grouper
Here's an easy and quick recipe for fish. It's looks elegant and takes grouper from a sandwich to a dinner party dish.
Read More »OKTOBERFEST MENU
Food and Travel Nation with Elizabeth Dougherty OKTOBERFEST MENU The TRUTH about Food and Travel Original Publication Date: 06/09/2011 It’s that time of year when the weather gets cooler and people crave savory dishes. Here’s a great menu for the season and even for the holidays. It starts off with …
Read More »Duck is one of the easiest dinners you can make!
f you want dinner in under ten minutes, score and sear a couple of duck breasts, season with salt and pepper and cook skin-side down in a medium
Read More »Frittata on a Sunday
When you don't have time to do a big Sunday dinner, here's a savory lunch dish. It takes five minutes to put together
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