Recent Posts

June, 2011

  • 9 June

    Duck – Three ways to perfection

    Fall always makes me think of heartier fare like wild game, and duck is one of my favorites. It is much easier to make duck than you might think and cooking three dishes from one duck makes it cost-effective, as well. Here are the dishes.

    Read More »
  • 9 June

    How to make a turkey in 1 1/2 hours

    Here’s a method I learned about 7 years ago to make a turkey when you are short of time.      

    Read More »
  • 9 June

    A (baked) fried chicken and mashed potatoes-low fat

    This is probably one of the most challenging recipes I’ve formulated and tested. It took me three tries to get the texture and taste I wanted. It’s got the batter and crunch of fried chicken without all the fat and the mashed potatoes have no butter or milk. The red-eye …

    Read More »