For this type of cut, this Restaurant Flat Iron Steak Recipe is better than you’ll get anywhere. It’s that good. 2 flat iron steaks 6-8 oz, out of fridge for 20 minutes 1/2 tsp salt 1/2 tsp white pepper 2 TB olive oil 1/2 cup Frey natural red wine 1/2 …
Read More »Seared ribeye pasta in a rich sauce
I know this sounds like a very fattening dish. In truth, it is not. After you sear the steak, you are going to trim off any fat. This is a way to stretch your dollar and the amount of steak you eat in a dish. With that said, it’s very …
Read More »VIDEO! Serio Cooks! Roast Beef with Frey Wine Gravy
This VIDEO! Serio Cooks! Roast Beef with Frey Wine Gravy recipe calls for Frey Wine Organic Red Wine. Don’t make the mistake of using just any red wine, it won’t be the same! As Frey is a truly Organic Wine, it gives this gravy an absolutely amazing flavor. (without …
Read More »Perfect London Broil and Smashed Potatoes
Try this Perfect London Broil and Smashed Potatoes. It’s so quick and easy. You can make it in minutes. I ask you, why do people grill london broil when it’s meant to be a quick, broil in the oven dish? People don’t use their broilers enough, IMHO.
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