Regional American

Homemade, Sage-Infused Sausage Patties – Recipe

sausage dougherty

Are you tired of buying sausage with mystery casings and lots of preservatives? Make your own. Food And Travel Nation tested these a few times and came up with just the right blend of spices without too much salt. Once you try these, you’ll be hooked. 1/2 lb very fresh ground …

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