Seared ribeye pasta in a rich sauce I know this sounds like a very fattening dish. In truth, it is not. After you sear the steak, you are going to trim off any fat. This is a way to stretch your dollar and the amount of steak you eat in …
Read More »Pumpkin Chocolate Chip Pancakes
Who doesn’t like a tasty pancake, warm off the griddle? These Pumpkin Chocolate Chip Pancakes are perfect drizzled with real maple syrup. Keep them warm in a 180F oven until serving or pop a stack in the micro for about 30 seconds. These are thick, so cook them on medium …
Read More »Pulled Pork Sandwiches With Sour Orange Bbq Sauce Recipe
Friends, meet tonight’s dinner. This succulent pork with the herbs and spices listed below simmers in the slow cooker, just waiting for two forks to pull it apart at the end of the day. If you want a tasty slaw to go with it, look HERE.
Read More »Ribs, Julia’s Potato Salad, Pineapple Slaw
Ribs, Julia’s Potato Salad, Champagne Pineapple Slaw for your next bbq It took me many years and many tries to make some good ribs. Sometimes I make a dry rub for them, and sometimes I use a wet marinade. This time, it was dry rub time. Try Ribs, Julia’s Potato …
Read More »Arepas! Three ways to Happiness
The elusive arepa. They are not hard to make at home and you don’t need any special equipment. Here’s how to do it: Ingredients Arepas Three ways to Happiness 1 cup ORGANIC – Pre-cooked masa harina 1 cup finely shredded Mexican-style cheese 9 oz milk generous pinch …
Read More »GLUTEN FREE CHOCOLATE CHIP MUFFINS
GLUTEN FREE CHOCOLATE CHIP MUFFINS GLUTEN FREE CHOCOLATE CHIP MUFFINS Perfect on a weekend morning. There is nothing like melted chocolate baked ANYTHING right out of the oven. PREHEAT OVEN TO 350F INGREDIENTS 4 EGGS 1/2 CUP ALMOND BUTTER 1/4 CUP COCONUT SUGAR 1 TB BAKING POWDER 1/2 CUP CHOCOLATE …
Read More »Make your own pasta with bonus: Francesca’s meatballs
Start to finish - How to make your own pasta, sauce and meatballs!
Read More »Moroccan Spiced Duck Breast
Moroccan Spiced Duck Breast This is the recipe I made for Master Chef. It is very easy to make, and packs big flavor!
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