Sometimes, you want to make something yourself. Homesteading Homemade Yogurt fits the bill. It’s easy and a way to use up a tiny bit of leftover yogurt and make a LOT more of it, inexpensively. I think it tastes better, too. It’s not as tangy, has a smoother flavor and …
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I ran out of organic yeast, so I bought some non-gmo commercial yeast. The smell and texture was so different to me, I didn’t like it and threw it away. Instead, I began Making Yeast From Thin Air. It takes a little patience, but you’ll be so happy you did …
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We love recipes that incorporate more protein into them, including our chocolate truffles. Do It Yourself Almond Butter is a way to have fresh butter and know what’s in it. It’s great to do this in a pinch, when you are out of peanut butter or any other kind of …
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If you are like me, you get that craving for something frozen but you don’t want all the fat or sugar. Enter Quick and Easy Sorbet at Home that you can make in seconds. No lie. And it’s so satisfying, you may never pay $6 – $8 for store sorbet …
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Making ricotta is Easy. In fact, it’s far easier than you think. So the next time you’re in the store looking for ricotta (to make your favorite “ricotta recipe”) and the refrigerated space where ricotta sits is empty, it’s not a big deal. Just four fresh ingredients are needed. …
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From the Food Nation Radio News Desk 5/25/2020 MAKE IT YOURSELF AND SAVE BLAME IT ON THE VIRUS One thing is certain in this transitional, mid-to-post Covid 19 pandemic, grocery prices are rising quickly, and now’s the time to make it yourself and save. With part of the country still …
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Consumers really are tired of ketchup with high fructose corn syrup in it. After numerous requests, Food Nation Radio Network tested and tested again until we came up with a You Asked For It! An Organic Ketchup Recipe that’s kid-approved. Here it is: Ingredients – You Asked For It! An …
Read More »INGREDIENTS 3 1/2 cups all purpose flour 1 tsp Himalayan Sea Salt 5 large eggs beaten METHOD Using the dough hook on your mixer put the flour and salt in the mixing bowl and combine for about ten seconds. Add the eggs until combined. If the dough still appears dry, …
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