Elizabeth Dougherty

Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food Nation Radio has won two news awards for content. Broadcasting LIVE each week, nationwide, on FoodNationRadio.com and on stations around the country.

AIRLINE DEBACLES – FAA LOOKING FOR CONTROLLERS AND CO-PILOT WASN’T FULLY TRAINED

Food and Travel Nation with Elizabeth Dougherty Broadcast Date:  5/07/22 We’ve seen the jammed airports and stranded passengers as a result of cancelled and delayed flights across the country.  Florida has been hardest hit and the FAA demanded meetings with airline execs to explain.  As it turns out, the FAA …

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How to Listen to Food and Travel Nation

How to Listen to Food and Travel Nation Home / Car / Phone / Desktop iHeart Radio Food and Travel Nation is now available on iHeart Radio! Listen HERE or download the iHeart Radio App. Live 365 Radio Food and Travel Nation is now available on iHeart Radio! Listen HERE …

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