Last week, we talked about the influence of low country cuisine in our culture. Here are some tasty, easy recipes to try. We will start off with corn cakes with some honey butter over some mixed greens, followed by a tomato, hominy and crab chowder, shrimp and grits and an …
Read More »How to make a turkey in 1 1/2 hours
Here’s a method I learned about 7 years ago to make a turkey when you are short of time.
Read More »A (baked) fried chicken and mashed potatoes-low fat
This is probably one of the most challenging recipes I’ve formulated and tested. It took me three tries to get the texture and taste I wanted. It’s got the batter and crunch of fried chicken without all the fat and the mashed potatoes have no butter or milk. The red-eye …
Read More »Finally… A gluten-free pizza worth making
I tested and re-tested this recipe until the dough consistency was right and it baked the way it should. You can added whatever toppings you want. This is a shrimp pizza with a mixed green salad to garnish, and it was tasty!
Read More »Stuffed wild-caught salmon with an orange miso glaze
Here’s an easy recipe that will keep your salmon moist and give it some real flavor.
Read More »Leftover stuffing after Christmas? Make ribollita.
If you made my Christmas menu and have some leftovers, this is a great way to use them. You don’t even have to season this soup, because the components are already seasoned.
Read More »Columbian food at La Moon in Miami
My son and I stopped in for some Columbian food in Miami. Mostly I just wanted an arepa which is a snack made with pre-cooked cornmeal and stuffed with cheese or other items.
Read More »Here’s one for your bucket list
Every once in a while I come across a place that restores my faith in what I do every day. I don’t write many full-length features anymore, mostly due to time constraints. Not having an editor is rough sometimes, but I also won’t be fired if I choose not to …
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