Fall always makes me think of heartier fare like wild game, and duck is one of my favorites. It is much easier to make duck than you might think and cooking three dishes from one duck makes it cost-effective, as well. Here are the dishes.

Here’s a method I learned about 7 years ago to make a turkey when you are short of time.      

This is probably one of the most challenging recipes I’ve formulated and tested. It took me three tries to get the texture and taste I wanted. It’s got the batter and crunch of fried chicken without all the fat and the mashed potatoes have no butter or milk. The red-eye …

I tested and re-tested this recipe until the dough consistency was right and it baked the way it should. You can added whatever toppings you want. This is a shrimp pizza with a mixed green salad to garnish, and it was tasty!    

Here’s an easy recipe that will keep your salmon moist and give it some real flavor.

My only regret is I didn’t make more! Feel free to double this recipe. This is NOT going to last long in our house. It’s so good and the chocolate has a perfect texture.

If you made my Christmas menu and have some leftovers, this is a great way to use them. You don’t even have to season this soup, because the components are already seasoned.    

If you want dinner in under ten minutes, score and sear a couple of duck breasts, season with salt and pepper and cook skin-side down in a medium hot pan for five to seven minutes on one side and two on the other side.