Wednesday, June 3 2020

elizabeth

Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food Nation Radio has won two news awards for content. Broadcasting LIVE each week, nationwide, on FoodNationRadio.com and stations around the country.

Celebrate Cinco de Mayo in style

Marinated skirt steak, with homemade tortillas, fresh salsa, guacamole and lime crema If you are feeling like some fresh Mexican food, this menu can be put together in less than an hour. This is also a fun menu to do with friends in the kitchen Ingredients 1 organic skirt steak …

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Kentucky Hot Brown, Kentucky Burgoo and Mint Juleps – Recipes

  It’s Derby time and the event is filled with tradition. Here are a few time-tested dishes for the big race. “AND THEY’RE OFF!” Ingredients – Hot Brown for Two (you can multiply this recipe for more) 2 large slices good quality bread 1 stick of slightly softened butter 2 …

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SOMETHING TO CONSIDER OVER THE HOLIDAYS

DON’T BUY INTO THE NEW YEAR’S DIET HYPE Eat What You Want and Stop Feeling Guilty! Every year we are bombarded with ads on television and radio chiding us about our eating habits and making us generally feel badly about the fun we had over the holidays. I used to …

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Boursin Benedict

Here’s a quick little recipe that will “wow” your friends. It literally takes less than ten minutes to make. Ingredients 1 large apple 4 large eggs 2 tsp white vinegar 2 TB butter 4 oz of Shitake mushrooms 2 oz of Boursin cheese with chives (or add 1 TB of …

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Guest: Dr. Cagan Randall – Have Modified Foods Modified Our Thoughts and Moods?

If you think you’re hearing more advertising and seeing seeing more products on the grocery shelves with added “probiotics”  you’re right… it’s one of the buzz words in the food industry right now.  Why are food manufacturers suddenly so interested in making sure that we, as consumers, have the proper …

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HAVE A DREAM AND FOLLOW IT

As I write this, it’s after midnight and instead of sleeping, my wife Elizabeth Dougherty is in another room listening to music.  She is “recharging” after yet another long day and recharging is the best word I can use to describe it.  I’ve learned over the years to give her …

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