DID THE USDA MISAPPROPRIATE 42 BILLION

DID THE USDA MISAPPROPRIATE 42 BILLION

Food and Travel Nation with Elizabeth Dougherty
DID THE USDA MISAPPROPRIATE 42 BILLION
The TRUTH about Food and Travel
Original Broadcast Date:  6/22/24

MORE FINANCIAL BULLYING BY THE USDA

EPISODE 1655

In this week’s Food News, a shocking story about USDA Secretary Tom Vilsack’s $42 billion investment in high-speed internet access for farmers. Despite this enormous expenditure, the Chairman of the FCC reports that not a single farmer has been signed up for the service.  What’s going on here?  Where did the money go?  It’s time congress puts Vilsack under oath and starts asking him some serious questions.

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  • Each week our listeners get the very latest food and travel information
  • We produce homemade videos of healthy, easy to make recipes
  • We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
  • Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
  • Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
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Executive Producer – Michael Serio

FOOD AND TRAVEL NATION FAST FACTS

Website: Food And Travel Nation.com
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website:  FoodAndTravelNation.com
email:  FoodTravelUSA@proton.me

About Elizabeth Dougherty

Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food And Travel Nation has won two news awards for content. Broadcasting LIVE each week, nationwide, on FoodNationRadio.com and on stations around the country.

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