SERVER WITH BAD ATTITUDE EXPOSES DIRTY SECRETS

SERVER WITH BAD ATTITUDE EXPOSES DIRTY SECRETS

Food and Travel Nation with Elizabeth Dougherty
SERVER WITH BAD ATTITUDE EXPOSES DIRTY SECRETS
The TRUTH about Food and Travel
Original Broadcast Date:  8/17/24

In this week’s Servers Revenge, we hear from a restaurant worker who was accused of having a bad attitude. Instead of quietly taking the criticism, she decided to spill all the dirt on her employer. From underhanded practices to the real reason behind the mistreatment of staff, this is a scathing look at what happens behind the scenes in the restaurant industry when workers are pushed too far.

MORE SERVERS REVENGE HERE

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FOOD AND TRAVEL NATION FAST FACTS

Website: Food And Travel Nation.com
Social Media Sites: Facebook | X (formerly Twitter)
Live Broadcast: Saturday 5pm   LISTEN ANYTIME
Executive Producer:  Michael Serio
Email:  FoodTravelUSA@proton.me

  • Each week our listeners get the very latest food and travel information
  • We produce homemade videos of healthy, easy to make recipes
  • We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
  • Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
  • Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
  • We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
  • We present hard-hitting topics and interviews without the same old political spin.
  • We are very social media conscious and stay in touch with our audience. (200,000 plus)
  • We work closely with advertisers and stations to ensure their success.
  • We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.

About Elizabeth Dougherty

Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food And Travel Nation has won two news awards for content. Broadcasting LIVE each week, nationwide, on FoodNationRadio.com and on stations around the country.

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SERVER’S REVENGE – A HERO AND A SCAM

In this week’s Server's Revenge, we hear the heroic story of a server who acted quickly to save the life of a young man