No Churn Chocolate Cherry Ice Cream

No Churn Chocolate Cherry Ice Cream

Get ready to embark on a flavor-packed journey with this irresistible homemade no-churn chocolate cherry ice cream recipe. Indulge in the rich combination of frozen cherries, raw cocoa, coconut sugar, organic heavy cream, and a touch of organic vanilla extract. With simple ingredients and no need for an ice cream maker, this recipe guarantees a creamy, dreamy treat that will delight your taste buds. Let’s dive into the step-by-step instructions and create a dessert that’s sure to impress!

Ingredients – No Churn Chocolate Cherry Ice Cream

  • 2 cups frozen cherries
  • 4 tablespoons raw cocoa
  • 1 1/4 cups coconut sugar
  • 1 cup organic heavy cream
  • 1 tablespoon organic vanilla extract

Instructions:

Step 1: Prepare the Cherries Start by thawing the frozen cherries for a few minutes until they are slightly softened.

Step 2: Mix the Ingredients In a food processor or mixing bowl, combine the cherries, raw cocoa, coconut sugar, organic heavy cream, and organic vanilla extract. Stir well until all the ingredients are thoroughly combined.

Step 3: Pour and Freeze Pour the blended mixture into a freezer-safe container. Smooth the top with a spatula or the back of a spoon. Cover the container with a lid or plastic wrap, ensuring it is airtight.

Step 4: Freeze Until Firm Place the container in the freezer and let the ice cream mixture freeze for a minimum of 6 hours or until it reaches a firm consistency.

Step 5: Serve and Enjoy! Once the ice cream has reached the desired firmness, it’s time to scoop and savor your creation. Serve the chocolate cherry ice cream in bowls and garnish with additional cherries or a sprinkle of cocoa if desired. Get ready to indulge in this luscious frozen delight!

This homemade no-churn chocolate cherry ice cream recipe is the ultimate treat for any ice cream enthusiast. With the perfect balance of chocolate and cherry flavors, this creamy creation is bound to become a favorite. The simplicity of this recipe means you can enjoy delicious homemade ice cream without the need for an ice cream maker. So, gather the ingredients, follow the steps, and get ready to savor every spoonful of this delectable dessert. Treat yourself to this heavenly delight and enjoy the blissful combination of chocolate and cherries in every bite!

About Elizabeth Dougherty

Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food And Travel Nation has won two news awards for content. Broadcasting LIVE each week, nationwide, on FoodNationRadio.com and on stations around the country.

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