Destination Unknown – Under The Greenbrier Resort, West Virginia

Destination Unknown – Under The Greenbrier Resort, West Virginia

Destination Unknown – Under The Greenbrier Resort, West Virginia

Tour Date:  11/07/2020
Tour Guide: Elizabeth Dougherty

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Elizabeth takes us to the the mountains of West Virginia.  Since 1778, The Greenbrier Resort has welcomed guests from around the world.  Known for its amazing golf courses, 20 restaurants and 710 guest rooms, The Greenbrier has welcomed 26 American Presidents and leaders from around the world.  Underneath the West Virginia Wing of the hotel lies a what once was a very closely guarded, classified secret.  Between 1958 and 1992, the US Government built and maintained a fully functional “emergency bunker” designed to house the Congress of the United States in the event of a national emergency.  A relic of the Cold War Era, the government could whisk away members of congress and keep a functioning government in the event of nuclear attack.   The secret was burst in 1992 when a reporter decided to write about it.  Today, the bunker is available for tours at our Destination Unknown – Under The Greenbrier Resort, West Virginia.

Join us for “Destination Unknown” every week on Food and Travel Nation.

About the show:  Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers.

  • Each week our listeners get the very latest food and travel information
  • We produce homemade videos of healthy, easy to make recipes
  • We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
  • Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
  • Food Nation Radio was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
  • We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
  • We present hard-hitting topics and interviews without the same old political spin.
  • We are very social media conscious and stay in touch with our audience. (200,000 plus)
  • We work closely with advertisers and stations to ensure their success.
  • We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.

About Elizabeth Dougherty

Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food Nation Radio has won two news awards for content. Broadcasting LIVE each week, nationwide, on and on stations around the country.

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