IN 2011, THE CDC PREPPED US FOR THE ZOMBIE APOCALYPSE

IN 2011, THE CDC PREPPED US FOR THE ZOMBIE APOCALYPSE


In 2011, THE CDC PREPPED US FOR THE ZOMBIE APOCALYPSE. The CDC published a document that now, eleven years later, has more than a few people scratching their heads.   While the document was prepared, supposedly, as a tongue-in-cheek look at the need for emergency preparedness,  it’s impossible to ignore the parallels to where we are in the post-vaccinated world of 2022!

It’s time to ask the question:  was this document (and all the money the CDC spent to produce it) a clever way to educate the public as to the importance of Emergency Preparedness or was it yet another form of Predictive Programming as to what was to come?

Consider:
– Why was this document produced by the CDC instead of FEMA (Federal Emergency Management Agency
– On January 10, 2017,  Dr. Anthony Fauci infamously predicted that the country would see a pandemic
– An untested and unproven vaccine was pushed onto the public
– Now we’re seeing a sudden surge in illnesses and the death rates across all ages

Take a look at this 40 page document for yourself!

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Food and Travel Nation – IN 2011, THE CDC PREPPED US FOR THE ZOMBIE APOCALYPSE
with Elizabeth Dougherty
Broadcast Date:  5/28/22

Elizabeth has the latest travel-related news including how monkeypox is causing a change for European travelers, and how one rental car company will be renting out a muscle car classic this summer.

website:  FoodAndTravelNation.com
email:  Elizabeth@FoodAndTravelNation.com
text: (321) 877-9898

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ABOUT FOOD AND TRAVEL NATION

About the show:  Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers.

  • Each week our listeners get the very latest food and travel information
  • We produce homemade videos of healthy, easy to make recipes
  • We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
  • Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
  • Food Nation Radio was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
  • We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
  • We present hard-hitting topics and interviews without the same old political spin.
  • We are very social media conscious and stay in touch with our audience. (200,000 plus)
  • We work closely with advertisers and stations to ensure their success.
  • We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.

About elizabethd

Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food Nation Radio has won two news awards for content. Broadcasting LIVE each week, nationwide, on FoodNationRadio.com and stations around the country.

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