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Do the Lifestyle Diet Reset with Me Day #5

Do the Lifestyle Diet Reset with Me Day #5 – Today was one of those days with a lot of weird news. I finally tuned it out and just focused on some creative projects.

I know this sounds rote, but a creative pursuit can be a comfortable escape for a while. You may or may not know this, but it makes a different part of your brain work. The goal is to put your brain in a state where there are more Alpha waves, which can give a feeling of well-being and ward off situational depression. I like to paint with watercolor, but some people garden or do woodworking. Of course, I also love to cook!

Here’s my low-stress food for today. Nothing too radical that could cause anxiety.

Try to remember the bee pollen and probiotic. Today, might be a walk inside kind of day, or if you have a sauna, that’s always refreshing too. A 20 minute sauna is as healthy as a walk. Ask the Swedes.

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Today is light, tomorrow we’ll stoke up with a good entree. I have a few ideas I’m kicking around.

BREAKFAST

1 sliced banana

1 Fuji apple, cubed

2 TB Nocciolata Organic Cocoa Hazelnut Spread

MID-MORNING SNACK

Prosciutto wrapped mozzarella stick

LUNCH

SAVE HALF FOR EVENING SNACK

1 cup low fat cottage cheese

2 cups frozen blueberries or mixed berries

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2 TB of iHeartBees Honey

Buzz in processor and set in freezer for 20 minutes

AFTERNOON SNACK

1 tsp Dijon mustard

1 slice Ezekiel bread

2 slices organic Swiss

1 slice organic ham

Eat as an open faced sandwich/snack

DINNER

Alexia organic crinkle-cut fries

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Homemade ketchup

EVENING SNACK

Other half of frozen blueberry

Let sit for 10 minutes out of freezer before scooping

Or just eat it out of the container!

 

 

About Elizabeth Dougherty

Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food Nation Radio has won two news awards for content. Broadcasting LIVE each week, nationwide, on FoodNationRadio.com and on stations around the country.

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