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Food And Travel Nation Podcasts


2021 Full Show Episodes
2020 Full Show Episodes

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At a time when you can’t find lunchmeat on the grocery shelves, the USDA (and Tom Vilsack) just announced a deal that sends American pork to India. Elizabeth has troubling news from China that could prompt yet another round of lockdowns and additional food shortages. Elizabeth has a possible explanation and you’re not gonna like it. Restaurant workers speak out about staff sicknesses and how those QR code systems are costing them tip money. You’ll hear from jabbed pilots who are experiencing career-ending medical illnesses. Elizabeth takes us to a small town in Florida that’s been called “The Spiritualist Capital of the World” and you’ll hear the story of a woman whose vacation was ruined by a cruise company’s hard line cancellation policy.


In our Severs Revenge segment, the new Mayor of New York City, has restaurant workers fuming mad at him!  You’ll hear how a planned global event (thanks to the work of some very evil people and organizations) is behind the food shortages.  Elizabeth tells how the new GMO labeling law is WORTHLESS and DECEITFUL.  Our Taste Test focuses on salsa.  You’ll hear what “unruly” airline passengers are charged with, and Elizabeth takes us to a remarkable mansion in the mountains of Phoenix.

Our first show of the year and we have a LOT to cover.  You’ll hear about the new food labeling law that supposedly goes into effect today and all the loopholes the industry created for itself.  We share the story of the Delta Airlines Christmas Mask Karen, plus the grossest food combinations for 2022 and Elizabeth takes us to warm vacation spots in January.

About elizabethd

Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food Nation Radio has won two news awards for content. Broadcasting LIVE each week, nationwide, on FoodNationRadio.com and stations around the country.

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