CINNAMON PANCAKES CREAM CHEESE DRIZZLE are a quick and tasty way to start the morning. You should have all of these ingredients (except maybe the cream cheese) on hand.


1 1/2 cups Flour
2 tbsp Palm Sugar
1 tbsp Cinnamon
1 tbsp Baking Powder
1 1/2 cups Milk
1 Large Egg
3 tbsp Ghee
1 tsp Vanilla Extract


Whisk dry ingredients in one bowl and wet ingredients in another.  Add wet mixture to dry and but don’t over mix.
Bring skillet or griddle up to medium heat and with cooking spray.
Depending upon the size pancake you want (and your flipping skills) add 1/3 cup batter to pan and flip when small bubbles appear.
Remove when golden brown.



4 tbsp Ghee
1/3 cup Cream Cheese
1 1/2 cups Powdered Sugar
3 tbsp Milk
1/2 tsp Vanilla Extract


Whisk together all ingredients and pour over warm pancakes


About the show:  Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers.

About elizabethd

Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food Nation Radio has won two news awards for content. Broadcasting LIVE each week, nationwide, on and stations around the country.

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