Passengers Singled out for Harassment on Airlines 092521

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Passengers Singled out for Harassment on Airlines 092521

Passengers Singled out for Harassment on Airlines 092521 – Every week we hear of more outrageous behavior on airplanes and in the airports.  We sift through them and show you what’s really happening in the unfriendly skies.

Listen to the LIVE feed on the show Saturday mornings at 8am (ET) on FoodAndTravelNation.com.

It seems like every industry is clawing its way back from the craziness of 2020’s lockdowns with a renewed focus on customer service…. except one… THE AIRLINE INDUSTRY.

Every week we share the best (or worst) stories of how airline, airport and TSA agents are abusive to passengers.  PLUS… we’ll feature passengers who just plain lose it on a plane or at the airport.

Check back every week for updates! Listen to the  current full show by clicking on the mic on top right corner of the webpage. Archived shows on nearly every listening platform.

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About the show:  Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, and taste tests. And in a twist, listeners hear what restaurant servers say about customers.

In 2010, I created a light-hearted, entertaining, informative radio program, “Food Nation Radio”.  It’s a mix of everything FOOD, including guest interviews, recipes and food/restaurant related features.

With previous memberships in the International Association of Culinary Professionals, the James Beard Foundation and National Restaurant Association, I have tried to keep abreast of the current and ever-changing trends in the culinary world.

About elizabethd

Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food Nation Radio has won two news awards for content. Broadcasting LIVE each week, nationwide, on FoodNationRadio.com and stations around the country.

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