Michael’s Favorite No Bake Chocolate Almond Butter Cup Tart always guarantees lots of hugs.
Ingredients Michael’s Favorite No Bake Chocolate Almond Butter Cup Tart
10 oz semisweet chocolate
2 TB coconut oil
1/2 tsp vanilla extract
cup of almond butter
1/4 cup maple syrup
1/4 cup coconut milk
Over low heat or a double boiler, melt chocolate with coconut oil. Add vanilla when you take it off the heat and stir it in.
Coat the bottom of a 9″ silicone baking pan with half the chocolate. Put in a freezer until it sets and hardens enough to put the almond mix over it.
In a medium bowl, mix almond butter, maple syrup and coconut milk.
Gently spread almond mixture over the set chocolate.
Then, pour the rest of the chocolate on top and chill until ready to serve.
Dip your cutter into warm/hot water before slicing for best results.
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