Destination Unknown – Georgia Guidestones

Destination Unknown: Elberton, Georgia USA Destination – Georgia Guidestones
Tour Date:  6/5/2021
Tour Guide: Elizabeth Dougherty

Elizabeth takes us to a very cryptic stone artwork in northeast Georgia.  Some say the inscribed stone blocks (1031 Guidestone Rd NW, Elberton, GA 30635) feature what appear to be 10 new commandments to a post-apocalyptic world

In our Destination Unknown this week, the Georgia guidestones constructed in 1980, (paid for by a gentleman using the pseudonym R.C. Christian) what we now know as the “Georgia Guidestones” bear the following inscription English and several other languages:

  1. Maintain humanity under 500,000,000 in perpetual balance with nature.
  2. Guide reproduction wisely—improving fitness and diversity.
  3. Unite humanity with a living new language.
  4. Rule passion—faith—tradition—and all things with tempered reason.
  5. Protect people and nations with fair laws and just courts.
  6. Let all nations rule internally resolving external disputes in a world court.
  7. Avoid petty laws and useless officials.
  8. Balance personal rights with social duties.
  9. Prize truth—beauty—love—seeking harmony with the infinite.
  10. Be not a cancer on the Earth—Leave room for nature—Leave room for nature.

Join us for “Destination Unknown” every week on Food and Travel Nation.

About the show:  Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers.

  • Each week our listeners get the very latest food and travel information
  • We produce homemade videos of healthy, easy to make recipes
  • We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
  • Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
  • Food Nation Radio was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
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About elizabethd

Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food Nation Radio has won two news awards for content. Broadcasting LIVE each week, nationwide, on FoodNationRadio.com and stations around the country.

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