So perfect to start the week or for anytime you want a savory, satisfying dish. Tasty Pork Schnitzel (Scallops of Pork) with Mushroom Gravy. For the gravy, saute some mushrooms, then deglaze with a little Frey organic white wine, then add a little stock and a sprinkle of flour or wondra with a little thyme. Let reduce and thicken. Serve with some golden mashed potatoes on the side.
ABOUT FOOD AND TRAVEL NATION Tasty Pork Schnitzel (Scallops of Pork) with Mushroom Gravy
About the show: Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers.
- Each week our listeners get the very latest food and travel information
- We produce homemade videos of healthy, easy to make recipes
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- Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
- Food Nation Radio was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
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