Tasty Pork Schnitzel (Scallops of Pork) with Mushroom Gravy

So perfect to start the week or for anytime you want a savory, satisfying dish. Tasty Pork Schnitzel (Scallops of Pork) with Mushroom Gravy. For the gravy, saute some mushrooms, then deglaze with a little Frey organic white wine, then add a little stock and a sprinkle of flour or wondra with a little thyme. Let reduce and thicken. Serve with some golden mashed potatoes on the side.

ABOUT FOOD AND TRAVEL NATION Tasty Pork Schnitzel (Scallops of Pork) with Mushroom Gravy

About the show:  Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers.

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About elizabethd

Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food Nation Radio has won two news awards for content. Broadcasting LIVE each week, nationwide, on FoodNationRadio.com and stations around the country.

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