Farm Fresh Apple Cinnamon Popovers

Don’t you love to wake up to amazing smells from the kitchen? These farm fresh apple cinnamon popovers slathered with butter hit the spot with a cup of coffee. Throw everything in the blender or food processor and let’s go for a ride! Please note: typo in video should read one and half cups of milk, not one half.

Ingredients – Farm Fresh Apple Cinnamon Popovers

6 eggs

1 1/2 cups milk

1/2 cup applesauce

2 TB ghee, 1 tsp vanilla

1 TB sugar, 1/2 tsp salt

1 1/2 tsp cinnamon


Preheat oven to 375F

Spray muffin pan – heat in oven while you blend ingredients

After 5-10 minutes, remove hot pan from oven

Fill 18 cups 3/4 full of batter, bake 40-45 min

Enjoy! If you like these, you may also like our savory bleu cheese fondue popovers HERE.



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Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food Nation Radio has won two news awards for content. Broadcasting LIVE each week, nationwide, on and stations around the country.

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