Blueberry Yogurt Waffles

If you want a healthier version of tasty waffles for breakfast, try these waffles hot and steamy right off the waffle iron. Blueberry Yogurt Waffles are a great choice especially with all the other healthy substitutions in this recipe. Check it out and the recipe is below.

INGREDIENTS Blueberry Yogurt Waffles

2 cups flour

1 TB baking powder

3/4 tsp baking soda

2 TB palm sugar (it’s low glycemic )

1 cup water

6 oz yogurt

1 egg

1 tsp vanilla

1 cup blueberries

METHOD

Whisk dry ingredients in a bowl

Stir wet ingredients in another bowl

Mix wet into dry with a wooden spoon

Heat up waffle iron according to directions

Makes 4 waffles

Try these waffles for the traditional Belgian fluffy waffle.

From Wiki: A waffle is a dish made from leavened batter or dough that is cooked between two plates that are patterned to give a characteristic size, shape, and surface impression. There are many variations based on the type of waffle iron and recipe used. Waffles are eaten throughout the world, particularly in Belgium, which has over a dozen regional varieties.[1] Waffles may be made fresh or simply heated after having been commercially cooked and frozen.

yogurt waff dougherty

 

 

 

About elizabethd

Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food Nation Radio has won two news awards for content. Broadcasting LIVE each week, nationwide, on FoodNationRadio.com and stations around the country.

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