No Knead No Rise Cinnamon Raisin Soda Bread

Less than an hour to yummy. This is a perfect bread for people who don’t make bread! It’s so easy and quick. Give No Knead No Rise Cinnamon Raisin Soda Bread a try. It’s painless. I promise.

INGREDIENTS  No Knead No Rise Cinnamon Raisin Soda Bread

1 cup oats

4 cups flour

2 TB sugar

1 tsp baking soda

1 sp cinnamon

one cup yogurt

1 cup water

2 TB cider vinegar

1 egg

1/2 stick soft butter (2 oz)

1 cup raisins

METHOD

Preheat oven to 425F

Mix dry ingredients in mixer with hook attachment

Put in butter

Add raisins

Mix liquids in separate bowl, then add to mixer with dry mix

Add more flour if you need to, until mix is a soft, shaggy ball

Dump dough onto a square of parchment

Place parchment, dough and all into a dutch oven

Bake 47 minutes

Let cool for a few minutes.

Slice and slather with marmalade or Irish butter!

 

raisinsoda3 dougherty

 

 

From wiki : Soda bread is a variety of quick bread traditionally made in a variety of cuisines in which sodium bicarbonate (otherwise known as “baking soda”, or in Ireland, “bread soda”) is used as a leavening agent instead of the traditional yeast. The ingredients of traditional soda bread are flourbaking sodasalt, and buttermilk. The buttermilk in the dough contains lactic acid, which reacts with the baking soda to form tiny bubbles of carbon dioxide. Other ingredients can be added, such as butter, egg, raisins, or nuts. An advantage of quick breads is their ability to be prepared quickly and reliably, without requiring the time-consuming skilled labor and temperature control needed for traditional yeast breads.

About elizabethd

Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food Nation Radio has won two news awards for content. Broadcasting LIVE each week, nationwide, on FoodNationRadio.com and stations around the country.

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