A Rare Tasting with African Inspired Organic Wines Delivered

Listen:  Elizabeth spoke with Katrina Frey of Frey Wines about their Virtual Taste Testing!

Virtual Taste Testing
Virtual Taste Testing

Food Nation Radio LOVES cooking with Frey Organic Wines and we encourage you to participate in their Virtual Taste Testing!

Party with the Freys and EcoFarm to celebrate 40 years of certified Organic and Biodynamic wines!


Who: Hosted by Eliza Frey, Assistant Winemaker at Frey and Nicky Coachman-Robinson, Founder of Kwaya Cellars,Ltd.

When: Wednesday, September 30th, 4:00 – 5:30 pm PDT.

What: 3 organic wines from our new private label, Kwaya Cellars, will be mailed to you and your socially distancing friends to taste in the in the privacy of your own home. Kick back and enjoy these unique wines while learning about Organic viticulture and wine making. Meet with other virtual wine tasters in small breakout rooms to share your tasting notes and network with others who share your love of organic wine and organic farming.

Why: This is a fundraiser for the Ecological Farming Association (EcoFarm), a public interest organization that promotes ecological and socially just farming and food systems through education networking, policy advocacy and activism.

Where: Anywhere with a good wifi connection!

Cost: $70 includes all 3 bottles of Organic Kwaya Wines & a ticket to attend the Virtual Tasting Event.

We recommend pairing this event with fun loving friends and some tasty snacks!

Kwaya Wines are Certified Organic, Contain No Added Sulfites and are Vegan & Gluten Free.

  • 2019 Organic Kwaya Chardonnay
  • 2019 Organic Kwaya Merlot
  • 2019 Organic Kwaya Sangiovese

Kwaya is the Hausa word for “seed.” Hausa is one of the common languages spoken in Nigeria, Ghana and Northern Africa.

Please place your order by Tuesday September 22nd  to ensure you will receive your wines in time for the event. After you register we will email details about how to join our Virtual Wine Tasting.

© Copyright 2020 Frey Vineyards

About elizabethd

Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food Nation Radio has won two news awards for content. Broadcasting LIVE each week, nationwide, on FoodNationRadio.com and stations around the country.

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