Monday, July 13 2020
The Spice House
Chocolate oatmeal cake

Chocolate Oatmeal Breakfast Cake

Chocolate oatmeal cake
Breakfast doesn’t have to be boring ! Make it fun and energy filled with
Chocolate Oatmeal Breakfast Cake .

INGREDIENTS Chocolate Oatmeal Breakfast Cake

1/2 cup coconut oil

1/4 cup maple syrup

1/4 cup honey

1/4 cup yogurt

1 tsp vanilla

1 egg

1 cup cooked, dense oatmeal

1 cup flour

4 TB unsweetened cocoa

1/2 tsp salt

1/2 tsp baking soda

1/4 to 1/3 chocolate chips

 

METHOD

Preheat oven to 350F

Spray an 8×8 pan with cooking spray

In bowl, mix wet ingredients, except oatmeal

Add oatmeal.

In another bowl, whisk dry ingredients, except chips

In a stand mixer or by hand, mix dry into wet.

Add chips and fold in for about 10 seconds.

Use a spatula to put batter in pan.

Bake for 35 minutes, or until toothpick comes out clean. Enjoy! If you like that, try THIS.

 

About Elizabeth Dougherty

Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food Nation Radio has won two news awards for content. Broadcasting LIVE each week, nationwide, on FoodNationRadio.com and on stations around the country.