Quick and Easy Sorbet at Home

cherry sorbet

If you are like me, you get that craving for something frozen but you don’t want all the fat or sugar. Enter Quick and Easy Sorbet at Home that you can make in seconds. No lie. And it’s so satisfying, you may never pay $6 – $8 for store sorbet again.

INGREDIENTS – Quick and Easy Sorbet at Home

2 cups frozen cherries or other fruit

1 banana

1 cup ice

1 cup coconut water

1/2 oz maple syrup or honey

Buzz in the processor until desired consistency. It should be like soft-serve. Store in a sealed container in the freezer. If you like this, try my popsicles HERE .

About Elizabeth Dougherty

Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food Nation Radio has won two news awards for content. Broadcasting LIVE each week, nationwide, on FoodNationRadio.com and on stations around the country.

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