Slider Cheeseburger Recipe

Do you ever get that craving for a sack of those little drive up burgers? Now you can have these righteous babies at home. You will eat more than one of these when you make my Slider Cheeseburger Recipe !

INGREDIENTS – Slider Cheeseburger Recipe

1 lb ground beef

1/2 tsp salt

1 TB almond butter

1/2 cup whole milk

1 sliced onion, sauteed in a little butter or oil until translucent


Preheat oven to 350F

In a bowl with clean hands, mix beef, almond butter, salt and milk

Put a silpat on a baking pan and roll beef out to edges of the pan

Bake for 12 minutes

Add onion in around the border of the pan

Bake for 15 minutes

Add slices of cheese or grated cheese on top, and scatter the onions on top, if desired

Bake another 8 minutes

Put on slider rolls with my homemade ketchup HERE



About Elizabeth Dougherty

Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food Nation Radio has won two news awards for content. Broadcasting LIVE each week, nationwide, on and on stations around the country.

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