DIY AUNT ANNIE’S PRETZELS

From the Food Nation Radio News Desk – DIY Aunt Annie’s Pretzels

I love hot, buttery pretzels. Don’t you? It’s the whole reason to go to the mall these days. If the malls were open. Most are not.

Enter DIY Aunt Annie’s Pretzels. You can have your own pretzels and eat them too! Whether you the are cinnamon sugar, buttered or just covered in kosher salt (it’s okay once in a while) it’s pure heaven on a plate. Check out our inside information. The inside scoop. The dealio of the day.

Since apparently it’s going to take some time before we can just go down to the mall and hang out in the food court, Aunt Annie’s has come to the rescue!   For just $20 on their website, you can order a “kit” to do-it-yourself with either Aunt Annie’s Original or their Cinnamon Sugar pretzel.

We’ll chalk this one up as part of the “new norm.”

Image by Manfred Richter from Pixabay

About Elizabeth Dougherty

Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food Nation Radio has won two news awards for content. Broadcasting LIVE each week, nationwide, on FoodNationRadio.com and on stations around the country.

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