INGREDIENTS
3 1/2 cups all purpose flour
1 tsp Himalayan Sea Salt
5 large eggs beaten
METHOD
Using the dough hook on your mixer put the flour and salt in the mixing bowl and combine for about ten seconds. Add the eggs until combined. If the dough still appears dry, add another egg (although you may have to add more flour later when making the pasta sheets). Increase the speed slightly to “knead” the dough for about 5-7 minutes. Take dough out of the mixer, form it into a ball, wrap it with plastic wrap and let rest on the counter for about 30 minutes.Use
