One of the questions that always pops up heading into the Thanksgiving holiday is “what foods pair well with what wines?”  The other question is how do I make gravy that’s lump-free, we’ll address that on this week’s TV/Radio program.

Elizabeth spoke with Katrina Frey, from third-generation family-owned Frey Wine in Redwood Valley, Mendocino County, California about that very subject. You’ll hear several of Katrina’s and Elizabeth’s personal favorites, and how you can order Frey Wine in time for the holidays!  Why Frey Wine?  It’s America’s first organic and Biodynamic winery and you’ll see the USDA Organic label on every bottle.

Visit or call 800-760-3739 and be sure to join the Wine Club!

About elizabethd

Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food Nation Radio has won two news awards for content. Broadcasting LIVE each week, nationwide, on and stations around the country.

Check Also

Goat Cheese Tart

Goat Cheese Caramelized Onion Tart

Bastille Day is the celebration of independence of the French people and a rejection of …