One of the questions that always pops up heading into the Thanksgiving holiday is “what foods pair well with what wines?” The other question is how do I make gravy that’s lump-free, we’ll address that on this week’s TV/Radio program.
Elizabeth spoke with Katrina Frey, from third-generation family-owned Frey Wine in Redwood Valley, Mendocino County, California about that very subject. You’ll hear several of Katrina’s and Elizabeth’s personal favorites, and how you can order Frey Wine in time for the holidays! Why Frey Wine? It’s America’s first organic and Biodynamic winery and you’ll see the USDA Organic label on every bottle.
Visit FreyWine.com or call 800-760-3739 and be sure to join the Wine Club!
