So… since almost the very beginnings of this radio program, host Elizabeth Dougherty has been asking her producer Michael Serio (me) to find a way to put Food Nation Radio on a streaming video platform.  We are pleased to announce that Food Nation Radio can now be SEEN on    Yes, we are late to the party, but we’ll create fresh content and you can see the show LIVE.  Go there NOW… follow us and subscribe.    Watch the LIVE broadcast on Saturday mornings at 9am (ET), and of course you can listen to the audio as always on Food Nation Radio Channel 1.

Thanks for listening… and now WATCHING!

Michael Serio
Executive Producer
Food Nation Radio

About elizabethd

Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food Nation Radio has won two news awards for content. Broadcasting LIVE each week, nationwide, on and stations around the country.