Sunday, May 31 2020
Breaking News









So we’ve added another new feature to the website that I know will spillover into the radio show.

CLICK HERE to listen to the LIVE FEED of the show (Saturdays @ 10am ET) show and enter The Food Nation Radio Chatroom.  Be sure to FOLLOW and SHARE as well.

About elizabethd

Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food Nation Radio has won two news awards for content. Broadcasting LIVE each week, nationwide, on and stations around the country.