A departure from the normal fun and playful nature of Food Nation Radio… we do NOT like doing this type of show but it’s necessary. The Washington State legislature has passed a bill that would allow human composting. What does this mean for the future of humankind? We also help make the connection to Bill Gate’s plan for population control and what they are putting in vaccines.
Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food Nation Radio has won two news awards for content. Broadcasting LIVE each week, nationwide, on FoodNationRadio.com and stations around the country.