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WHICH “RAISIN BRAN” PASSED OUR TASTE TEST?

So which of the three name brand raisin bran cereals; Kellogg’s Raisin Bran, Post Raisin Bran and General Mills’ Raisin Nut Bran Cereal (plus Publix’s Organic Raisin Bran) should be in YOUR bowl?  We put the four up against each other with a specific list of criteria:

1) Ability of the bran flakes to stay firm when milk was added
2) Flavor of the bran flakes
3) Number of raisins
4) Plumpness and flavor of the raisins

So which one won?

You’ll have to listen and try it for yourself.

 

About Elizabeth Dougherty

Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food Nation Radio has won two news awards for content. Broadcasting LIVE each week, nationwide, on FoodNationRadio.com and on stations around the country.