Right now on the Food Nation Radio 24/7 Audio Channel, we dug deep into the archives for  “Throwback Thursday.”

You’ll hear highlights, interviews and sound clips that go back to the earliest days of this show.


Enjoy.  BTW a quick reminder… this Saturday morning at 9am,  Food Nation makes its return to Orlando radio on Bud 94.1, The King of Rock!  Of course you’ll also be able to hear the show HERE on FoodNationRadio.com.

About Elizabeth Dougherty

Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food Nation Radio has won two news awards for content. Broadcasting LIVE each week, nationwide, on FoodNationRadio.com and on stations around the country.