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FOOD NATION RADIO MARKETPLACE

We’re proud to introduce a new feature to the Food Nation Radio website… The Food Nation Radio Marketplace.

foodnationradio.com/marketplace


Now you can browse through hundreds of items that we’ve hand-picked just for you!  (and more are arriving everyday)  You’ll find an amazing array of food items plus products you’ll use around the home, clothes and toys for kids and we’re even building a place for technical gadgets.  Just click on the pic to go directly to the vendor’s site.

Thanks for listening and supporting Food Nation Radio!

About Elizabeth Dougherty

Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food Nation Radio has won two news awards for content. Broadcasting LIVE each week, nationwide, on FoodNationRadio.com and on stations around the country.