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FOOD NATION RADIO – NOW AT 4PM EVERY SATURDAY

 

“There’s no place like home!”

Elizabeth isn’t filling in for Dorothy,
Michael isn’t the Wizard of Oz,
Lenny (our really cute dog) isn’t Toto
… and Orlando certainly isn’t Kansas

But we’ll say it… “there’s no place like home!”

Food Nation Radio is BACK at its original time… 4pm on Saturdays (Eastern Time)

Join us for the LIVE feed at 4pm, DOWNLOAD THE PODCASTS, or LISTEN  24/7

About Elizabeth Dougherty

Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food Nation Radio has won two news awards for content. Broadcasting LIVE each week, nationwide, on FoodNationRadio.com and on stations around the country.