Saturday, May 30 2020
Breaking News


Next time you’re in a restaurant look around… diners are using their phones to upload pictures and stories about the places they visit and the foods they eat.  Sometimes the tales about the restaurants and servers are true, but often times, it’s just a bunch of hot air and the servers take the brunt of unwarranted criticism.

That’s why we created “Servers’ Revenge” as an opportunity for service industry workers to say what they REALLY think about their guests.

This week on “Servers’ Revenge,” the story of what happened when a female restaurant guest gets over-served too much alcohol.

If you work in the service industry and have a story to share or want to back to the guests who make you mad, just click the red EMAIL link on the right side of the page.  We’ll digitize your words to protect your identify. 

About elizabethd

Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food Nation Radio has won two news awards for content. Broadcasting LIVE each week, nationwide, on and stations around the country.