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You Asked For It! Organic Ketchup – Recipe

Consumers really are tired of ketchup with high fructose corn syrup in it. After numerous requests, Food Nation Radio Network tested and tested again until we came up with a tasty recipe that’s kid-approved. Here it is:

Ingredients (organic, if possible)

6 oz tomato paste
3 TB apple cider vinegar, unfiltered
2 TB cane sugar
1/8 tsp smoked paprika
1/4 tsp garlic powder
1/4 tsp onion powder
1/2 tsp sea salt
1/8 tsp allspice
1/2 cup filtered water

Method

Place all ingredients in a bowl and whisk until smooth. That’s it! Store in a glass container in the fridge.

About elizabethd

Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food Nation Radio has won two news awards for content. Broadcasting LIVE each week, nationwide, on FoodNationRadio.com and stations around the country.