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Guest: Chris Arnold – Chipotle Makes GMO Statement For Consumers – Exclusive Interview

This week on Food Nation Radio Network, we spoke with the Communications Director at Chipotle, Chris Arnold about the types of ingredients used in their restaurants. He was very candid about steps they are taking to change certain ingredients and inform consumers about what is in their menu items.

Here’s what he had to say in our exclusive interview with him:

About elizabethd

Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food Nation Radio has won two news awards for content. Broadcasting LIVE each week, nationwide, on FoodNationRadio.com and stations around the country.