Monday, July 13 2020
The Spice House
Dr Azevedo - Monsanto's Sloppy Practices

Guest: Tara Cook Littman – GMO Labeling Passed In Connecticut

From the Food Nation Radio Interview Archives: Elizabeth Dougherty spoke with Tara Cook Littman who spearheaded a GMO labeling bill in Connecticut that was passed by a wide margin. This is truly a roadmap for other states to follow.

Here’s what she had to say:

About Tara Cook Littman (from her website): Above all else I am a mom of three young children and like to call myself CEO of the corporation Littman, Inc. I am also an attorney and am a former New York City Prosecutor. Most recently I received my certification as a Holistic Health Counselor from The Integrative Institute for Nutrition based in New York City. I currently have a private practice as a Health Counselor guiding clients on a journey to wellness by helping them learn about healthful eating, managing stress levels, feeding their families better and helping them stay active.

About elizabethd

Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food Nation Radio has won two news awards for content. Broadcasting LIVE each week, nationwide, on FoodNationRadio.com and stations around the country.