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Dr. Mercola Tells Us Which Sugars Are Safe To Consume

This week on Food Nation Radio Network we talked with Dr. Mercola about sugar and more. He’s a health and wellness expert who shares our philosophy about our food supply.

About Dr. Mercola from his website: Dr. Mercola is the founder of Mercola.com, the world’s leading natural health website. As a student in the University of Illinois at Chicago, he helped to develop a nationwide online system for finding kidney transplant recipients. The experience showed him how powerful the Internet could be for medicine. In 2009, Dr. Mercola was named the Ultimate Wellness Game Changer by the Huffington Post. He has been  featured in TIME magazine, LA Times, CNN, Fox News, ABC News with Peter Jennings, Today Show, Dr. Oz, CBS’s Washington Unplugged with Sharyl Attkisson, and other major media resources. Dr. Mercola is also the author of the New York Times bestsellers “The No-Grain Diet” and “The Great Bird Flu Hoax.”


About elizabethd

Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food Nation Radio has won two news awards for content. Broadcasting LIVE each week, nationwide, on FoodNationRadio.com and stations around the country.