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Pink Pineapple Contains “Tasty” Tobacco Gene – Audio

In January, Del Monte received approval to import a GMO to the United States for human consumption. The new pineapple with rose-colored flesh was touted to the USDA as having more lycopene in the edible fruit portion of the plant, while discouraging undesirable flowering and  reproduction of the plant, ensuring better harvests for the grower.

One of the genes used to accomplish this (tobacco) was surprising to Food Nation Radio Network. Tobacco is considered toxic for humans to eat, yet there were no test results or human studies provided in the application letter made to the USDA. The USDA did not request any studies in their approval letter to Del Monte.

Here’s what we had to say about it: 

Elizabeth Dougherty has been a food writer for over 10 years, attended culinary school and holds a Bachelor’s degree, Magna Cum Laude in Hospitality, Business and Labor Relations from NYIT. She has been a talk show host of nearly 200 episodes of Food Nation Radio which airs each Saturday afternoon at 4 on WWBA AM820 News, Sunday morning at 8 on both  WAMT AM1190 News and WIXC AM1060 News. You can read her articles and hear previous shows on her podcastpage on the Food Nation Radio Network website and on Facebook.


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